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Easter Brunch Take and Bake
March 25 @ 8:00 am - March 31 @ 5:00 pm
Ordering is open for our Easter Brunch Take & Bake Menu from Thursday 3/25 until Wednesday 3/31, or while supplies last. Order pickups will be SATURDAY April 3rd from from 10AM to 4 PM.
As always, 100% of proceeds and gratuity will directly support Fork & Spoon’s mission to provide delicious food to everyone in the Gallatin Valley, regardless of means.