- This event has passed.
Fork & Spoon Take & Bake
April 15 @ 8:00 am - April 21 @ 5:00 pm
Ordering is open for our Take & Bake Menu now until Wednesday 4/21, or while supplies last. Order pickups will be Friday April 23 from from 10AM to 4 PM.
As always, 100% of proceeds and gratuity will directly support Fork & Spoon’s mission to provide delicious food to everyone in the Gallatin Valley, regardless of means.
We are excited to announce our first of many weekly specials! Specials will be sold refrigerated, and will change every week. Any questions or suggestions? Let us know at firstname.lastname@example.org.