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Guest Chef, Kelly Walunis, from the Community Food Co-op at Cafe
April 14, 2016 @ 5:00 pm - 7:00 pm
Menu: Thai Red Curry with Beef, Thai Pickled Vegetables (Vegan), Thai Fried Rice (Vegan), Bananas Poached in Coconut Milk, Lemongrass Soup
Thank you to Yellowstone Grassfed Beef, for providing the beef in this meal.