Menu: Baked Cannelloni Bolognese with Spinach and Ricotta, Italian Wedding Soup, Flour-less Chocolate Torte with Mascarpone Whipped Cream and Strawberry Coulis, Vegetable Minestrone.
Menu: Baked Cannelloni Bolognese with Spinach and Ricotta, Italian Wedding Soup, Flour-less Chocolate Torte with Mascarpone Whipped Cream and Strawberry Coulis, Vegetable Minestrone.
Menu: Baked Cannelloni Bolognese with Spinach and Ricotta, Italian Wedding Soup, Flour-less Chocolate Torte with Mascarpone Whipped Cream and Strawberry Coulis, Vegetable Minestrone.
Since 2015, Brooke has been working with Allergan Aesthetics, Body Contouring. In 2018, Brooke began her role as Senior Manager of Training. Brooke graduated with a Bachelor’s of Science in Commercial Photography from Appalachian State University in 2011.
Brooke began her role on our Board in 2019. However, she feels it’s more fitting to say that she gets to serve on our Board. For Brooke, an evening at our Fork & Spoon was her first glance into our organization’s powerful work. As Brooke states, joining the Board has only expanded her appreciation for the caliber of people leading our mission and the impact of our vast ecosystem of services. While metrics alone are impressive, Brooke likes to visualize each number as an individual example of support – an extension of a helping hand, a moment of relief – given to one of our neighbors. She is grateful for the opportunity to participate in shaping HRDC’s future.
Although Brooke spends most of her volunteer time with HRDC, she was fortunate enough to build with Habitat for Humanity over the course of the summer in 2020. Her favorite place to spend time is anywhere under the Big Sky, although Hyalite may be her favorite place on Earth.
