The 18th annual Can the Griz food drive, an off-field competition between Montana State University and the University of Montana begins Saturday, November 4th. The competition ends November 18th. The winner of the competition will be announced later that day. Can the Griz proceeds go to the GVFB and benefits Bounty of the Bridgers: A Food Resource Council at MSU.
The 18th annual Can the Griz food drive, an off-field competition between Montana State University and the University of Montana begins Saturday, November 4th. The competition ends November 18th. The winner of the competition will be announced later that day. Can the Griz proceeds go to the GVFB and benefits Bounty of the Bridgers: A Food Resource Council at MSU.
The 18th annual Can the Griz food drive, an off-field competition between Montana State University and the University of Montana begins Saturday, November 4th. The competition ends November 18th. The winner of the competition will be announced later that day. Can the Griz proceeds go to the GVFB and benefits Bounty of the Bridgers: A Food Resource Council at MSU.
A free fixed-route service running 5 days a week from 6 to 6:30 with the same fixed-route loop occurring at 6 different times per day. This program is a great community service and is provided to any and all, young and old, students to employees, etc.
Transit@ParkCounty.org
406.922.5683
A free fixed-route service running 5 days a week from 6 to 6:30 with the same fixed-route loop occurring at 6 different times per day. This program is a great community service and is provided to any and all, young and old, students to employees, etc.
Transit@ParkCounty.org
406.922.5683
A free fixed-route service running 5 days a week from 6 to 6:30 with the same fixed-route loop occurring at 6 different times per day. This program is a great community service and is provided to any and all, young and old, students to employees, etc.
Transit@ParkCounty.org
406.922.5683
November 6 - Guest Chef Night with MSU student guest chefs at our Fork & Spoon Homestyle Kitchen! MSU's student guest chefs will prepare a delicious pan-Asian inspired meal featuring local Montana ingredients!
November 6 - Guest Chef Night with MSU student guest chefs at our Fork & Spoon Homestyle Kitchen! MSU's student guest chefs will prepare a delicious pan-Asian inspired meal featuring local Montana ingredients!
November 6 - Guest Chef Night with MSU student guest chefs at our Fork & Spoon Homestyle Kitchen! MSU's student guest chefs will prepare a delicious pan-Asian inspired meal featuring local Montana ingredients!
From Executive Producer Anthony Bourdain: WASTED! The Story of Food Waste, a documentary film. Presented by MSU Office of Student Engagement and the Bozeman Doc Series - the Emerson, November 12, 7pm! Please join us!
From Executive Producer Anthony Bourdain: WASTED! The Story of Food Waste, a documentary film. Presented by MSU Office of Student Engagement and the Bozeman Doc Series - the Emerson, November 12, 7pm! Please join us!
From Executive Producer Anthony Bourdain: WASTED! The Story of Food Waste, a documentary film. Presented by MSU Office of Student Engagement and the Bozeman Doc Series - the Emerson, November 12, 7pm! Please join us!
Join us and make sure that at risk youth, vulnerable seniors, individuals and families have their basic needs met, safe shelter, nutritious food, warm housing and reliable transportation. There is room for everyone at our Un-Gala and each guest makes an impact by giving.
Join us and make sure that at risk youth, vulnerable seniors, individuals and families have their basic needs met, safe shelter, nutritious food, warm housing and reliable transportation. There is room for everyone at our Un-Gala and each guest makes an impact by giving.
Join us and make sure that at risk youth, vulnerable seniors, individuals and families have their basic needs met, safe shelter, nutritious food, warm housing and reliable transportation. There is room for everyone at our Un-Gala and each guest makes an impact by giving.
To sign up visit: https://www.gallatinvalleyfoodbank.org/2017/10/thanksgiving-food-boxes/ Bozeman pick-up dates and times: Nov. 19th, 20th, and 21st from 12pm-4pm at 1812 N. Rouse (City Complex/Streamline Bus Barn)
To sign up visit: https://www.gallatinvalleyfoodbank.org/2017/10/thanksgiving-food-boxes/ Bozeman pick-up dates and times: Nov. 19th, 20th, and 21st from 12pm-4pm at 1812 N. Rouse (City Complex/Streamline Bus Barn)
To sign up visit: https://www.gallatinvalleyfoodbank.org/2017/10/thanksgiving-food-boxes/ Bozeman pick-up dates and times: Nov. 19th, 20th, and 21st from 12pm-4pm at 1812 N. Rouse (City Complex/Streamline Bus Barn)
Join us for the 11th Annual, Huffing For Stuffing Thanksgiving Day Run on November 23, 2017, Bozeman, Montana. Event proceeds benefit HRDC’s Gallatin Valley Food Bank. Huffing For Stuffing raised over $61,000 in 2016! During the last ten years, Huffing For Stuffing has provided over $352,000 in funding for the GVFB.
Join us for the 11th Annual, Huffing For Stuffing Thanksgiving Day Run on November 23, 2017, Bozeman, Montana. Event proceeds benefit HRDC’s Gallatin Valley Food Bank. Huffing For Stuffing raised over $61,000 in 2016! During the last ten years, Huffing For Stuffing has provided over $352,000 in funding for the GVFB.
Join us for the 11th Annual, Huffing For Stuffing Thanksgiving Day Run on November 23, 2017, Bozeman, Montana. Event proceeds benefit HRDC’s Gallatin Valley Food Bank. Huffing For Stuffing raised over $61,000 in 2016! During the last ten years, Huffing For Stuffing has provided over $352,000 in funding for the GVFB.
Join us at the Warming Center, 2104 Industrial Drive from 11:30 - 1:00pm. An opportunity for the community to bond and discuss Housing First Village a transformative housing initiative. The conversation will be lead by HRDC, MSU,and St. James Episcopal Church. Enjoy a delicious meal and good conversation! EVERYONE IS WELCOME!
Join us at the Warming Center, 2104 Industrial Drive from 11:30 - 1:00pm. An opportunity for the community to bond and discuss Housing First Village a transformative housing initiative. The conversation will be lead by HRDC, MSU,and St. James Episcopal Church. Enjoy a delicious meal and good conversation! EVERYONE IS WELCOME!
Join us at the Warming Center, 2104 Industrial Drive from 11:30 - 1:00pm. An opportunity for the community to bond and discuss Housing First Village a transformative housing initiative. The conversation will be lead by HRDC, MSU,and St. James Episcopal Church. Enjoy a delicious meal and good conversation! EVERYONE IS WELCOME!
Join us for Bozeman’s most beloved holiday tradition and come kick-off the holiday season in Downtown Bozeman! Join us for fun activities, great food, and fun. Bring the whole family to ride on the horse-drawn wagons, get your picture taken with the Warming Center photo backdrop.
Join us for Bozeman’s most beloved holiday tradition and come kick-off the holiday season in Downtown Bozeman! Join us for fun activities, great food, and fun. Bring the whole family to ride on the horse-drawn wagons, get your picture taken with the Warming Center photo backdrop.
Join us for Bozeman’s most beloved holiday tradition and come kick-off the holiday season in Downtown Bozeman! Join us for fun activities, great food, and fun. Bring the whole family to ride on the horse-drawn wagons, get your picture taken with the Warming Center photo backdrop.
Since 2015, Brooke has been working with Allergan Aesthetics, Body Contouring. In 2018, Brooke began her role as Senior Manager of Training. Brooke graduated with a Bachelor’s of Science in Commercial Photography from Appalachian State University in 2011.
Brooke began her role on our Board in 2019. However, she feels it’s more fitting to say that she gets to serve on our Board. For Brooke, an evening at our Fork & Spoon was her first glance into our organization’s powerful work. As Brooke states, joining the Board has only expanded her appreciation for the caliber of people leading our mission and the impact of our vast ecosystem of services. While metrics alone are impressive, Brooke likes to visualize each number as an individual example of support – an extension of a helping hand, a moment of relief – given to one of our neighbors. She is grateful for the opportunity to participate in shaping HRDC’s future.
Although Brooke spends most of her volunteer time with HRDC, she was fortunate enough to build with Habitat for Humanity over the course of the summer in 2020. Her favorite place to spend time is anywhere under the Big Sky, although Hyalite may be her favorite place on Earth.
Ron Brey
Public Sector
Ron served as Bozeman’s Assistant City Manager from 1990 to 2008. After retiring, Ron joined our Board in 2011. Ron received his Bachelor of Arts in History from the University of Montana in 1977, and his Masters in Science in Rural, Town, and Regional Planning from the University of Montana in 1987.
During his time with the City of Bozeman, Ron saw the important role that HRDC has played in our community. Ron has seen that HRDC provides necessary social services to assure that all Bozeman residents could obtain housing, food, training, employment and the other necessities of life. He also came to understand that HRDC was always able to respond immediately as new community needs arose. Ron believes that the dedication, hard work, and compassion of HRDC’s staff make it a real honor to serve on the Board.
Ron also serves on the Trails, Open Space and Parks Committee for the City of Bozeman, and as a volunteer with the Red Cross. One of Ron’s favorite activities is walking his beloved dog every day, enjoying many of Bozeman’s trails and parks, like Burke Park, Bozeman Creek, and the Hyalite and Mount Ellis areas. Ron and his wife Claire enjoy spending their days with family, friends, and time outdoors.